Tao group vegas cracked#
And the fettuccine-served in a sauce of French butter, with cracked pepper and Parmigiano-Reggiano-comes with shaved black truffles on top. For example, a seemingly simple omelet is filled with crème fraiche and chives and topped with fingerling potato chips and Kaluga caviar. Under the guidance of Hall and Tao’s chief culinary officer, Ralph Scamardella, the menu draws from coastal Mediterranean regions in France, Spain, Italy and Greece, with luxury ingredients incorporated into many dishes. “We know what works here, and we knew that Cathédrale, which opened in New York City in 2019, was a perfect fit for the market, with its ingredient-driven cuisine and stunning interiors,” executive chef Jason Hall told Wine Spectator. Part of a portfolio of more than 70 restaurants, the new Cathédrale is Tao’s eighth opening in Las Vegas and joins six Restaurant Award winners at the Aria. On May 1, Tao Group Hospitality debuted a new location of the concept in Las Vegas, at the Aria Resort & Casino. For several years, Cathédrale’s vaulted ceilings, captivating atmosphere and Wine Spectator Best of Award of Excellence–winning wine list have been enchanting diners in Manhattan’s East Village.
0 kommentar(er)
